News

And… we’re back!     Our Marda Loop location is up and running – and we want to thank the community for your patience! For those who were able to...

We are thrilled to present a new night menu at our Mission location. Created by our talented Head Chef Leslie Morrow, the menu features sweet and savoury bites that work...

Our friends at Well Juicery took some great photos at our Simmons grand opening event, so we thought we would share them with you. Thanks Well!

Part scientist’s lab, part fine-sipping experience, we have finally opened the latest installment of our collective of Calgary cafés in the East Village’s Simmons Building. This new café is part...

Our team members Aimee (Head Trainer) and Vanessa (Wholesale Manager) recently visited our friends at Rocket Bakery, located in St. John’s, Newfoundland. We had the opportunity to spend three days...

We think you’re a good neighbour. Come have a cocktail and try our new night menu at our Mission location. Cocktails by Sugar Water Cocktail Bar, music by Kinfolk DJs...

The Phil & Sebastian Sunday Brunch Club is a group of Calgary based fashion, food and lifestyle bloggers who we think are really cool – so cool that we named...

Join us for a truly one-of-a-kind evening, celebrating coffee’s nuanced journey from fruit to fruition, seed to cup. It’s a story 20,000 miles in the making, happening one night only...

The World AeroPress Championships were created in 2008 by Tim Wendelboe and Tim Varney, and have since become one of the most exciting and unique platforms for World Coffee Competition....

Construction of the Simmons building is underway and we could not be more excited! We’ve partnered with two highly regarded Calgary businesses, both of which share our passion for quality...

The coffees of El Cielito in the Santa Barbara region are prolific. In the Honduras Cup of Excellence, this tiny region has been one of the most successful since 2009.