The standard for coffee is too low
We're Here to Raise the Bar
That belief has driven us for almost two decades–compelling us to traverse the globe, forge strong relationships with dedicated growers, create a custom-built production roaster, and push the boundaries of what’s possible in coffee.
OUR COFFEE APPROACH
Learn about our unique approach
The return of
PROJECT III
One producer. Three roasters. Three perspectives on extraordinary coffee.
Project III returns with Ratibor Hartmann, a producer whose relentless curiosity and decades of experimentation have helped redefine what's possible in Panama Geisha.
Through the distinct perspectives of MAME, Proud Mary, and Phil & Sebastian, three remarkable coffees come together in one box. A rare exploration of craft, character, and the many ways exceptional coffee can be expressed.
Pre-orders are now open. Very limited quantities available.
Coffee with
Your Logo
Fresh-roasted coffee with your logo on every bag. A thoughtful, local gift that keeps your brand in their morning routine all season long. From $240 for 10 bags.
Halloween
Phil vs Seb
This Halloween: Phil vs Seb.
Years of coffee obsession have brought them to this moment. Two founders. One final showdown. And, for reasons we’re still working out, an exceptional Catuai from Costa Rica.
Produced by Carlos Castro Solano at Rio Jorco in Tarrazú, this coffee is sweet, round and unapologetically Halloween: Peanut Butter Cup, Marshmallow and Snickers.
The Facts
Coffee
New Arrival
Reflecting on Shanghai
Hundreds of coffees, thoughtful conversations, and an incredible few days at the Shanghai International Coffee Culture Festival.
A few reflections from Sebastian on our time in China.
Wherever
You Roam
A recent arrival, our Lilac Dream instant is a floral, elegant counterpoint to our Smooth Operator instant, made with coffee from Gedeb in southern Ethiopia.
This release was produced with Hasty Coffee, whose relentless focus on quality mirrors our own. This batch is revision five of their process, and the best yet.
If you've tried our Smooth Operator instant, you'll know the quality to expect here. If you haven't, you'll want to.
How to choose
Your next favourite coffee
Whether you're looking for something familiar or chasing your next favourite, our new system is designed to make it easier. We're now organizing our coffee bags into two series: Core and Spotlight.
journal
National Winner, Canada · Global Coffee Awards 2026
Canada's Best Coffee Roaster
Five of our coffees picked up six awards, and Phil & Sebastian was named the Overall National Winner for Canada at the 2026 Global Coffee Awards.
An Unforgettable Week in Shanghai
Hundreds of coffees, thoughtful conversations, and an incredible few days at the Shanghai International Coffee Culture Festival. A few reflections from Sebastian on our time in China.
Our Jose Joaquin Bolaños Geisha Won Gold at the Global Coffee Awards 2025
We're Honoured to be Bringing Home the Gold!
In specialty coffee, there’s no shortage of “world’s best” roaster lists. Most of them are built on reputation, social reach, or popularity. That’s fine, but for us, the real test...
Here’s How to Choose Your Next Favourite Coffee
With so many options, finding a coffee you love isn't always easy. Whether you're looking for something familiar or chasing your next favourite, our new system is designed to...
Our New Bags
We’re really, really proud of our new bags. Our previous bags had a good ride, but it was time to refresh our brand and change the way we present our...
Help me! Going from the Old Bags to the New Bags?
We know… we’ve really messed things up for you. Sorry, this confusing bit is unavoidable, but hopefully this graphic will help you when trying to understand how to go from...
Wait, What! It’s not Geisha? The Jose Martinez Geisha Experiment - October 2024
So this past October I did my biannual visit to Colombia, where I got to visit all of the producers we work with, our awesome exporter, Osito and where I...
Journal entry #12
Karine and Daniel Going to Nationals!
We're so proud of Karine and Daniel, who took 3rd and 6th overall, respectively, in the Western Qualifier Barista Competition January 18th and 19th here in Calgary. Karine and Daniel...