News

We’re really, really proud of our new bags. Our previous bags had a good ride, but it was time to refresh our brand and change the way we present our...

We know… we’ve really messed things up for you. Sorry, this confusing bit is unavoidable, but hopefully this graphic will help you when trying to understand how to go from...

So this past October I did my biannual visit to Colombia, where I got to visit all of the producers we work with, our awesome exporter, Osito and where I...

We're so proud of Karine and Daniel, who took 3rd and 6th overall, respectively, in the Western Qualifier Barista Competition January 18th and 19th here in Calgary. Karine and Daniel...

Big news! We're happy to announce that we will be opening a new café later this year at General Block (by @rndsqr_) in Bridgeland. We'll be opening alongside our friends...

Post One Welcome to our new series about Water for Coffee Brewing, which we are calling #waterforcoffeeseries. ⁣⁣Over the last decade, we’ve been working to better understand the relationship between water...

Back by popular demand is the 6th installation of #customroasterseries, about our 45kg coffee roaster that we finished designing and building after 3 years of work! In this edition, I’m going...

Just in time for summer, we've launched a whole new cold brew to cool you down when the heat hits. We're canning it now, which allows us to infuse nitro,...

It’s time to introduce our latest baby: Hoopla Donuts. We will be opening a Hoopla Donuts + Phil & Sebastian dual shop in Calgary Place this fall. Follow @hoopladonuts on Instagram for...

Welcome to the 5th installation of #customroasterseries, about our 45kg coffee roaster that we finished designing and building last summer (after 3 years of work!). In this edition, I’ll be...

Our little farm in Honduras is finally ready to be planted. Over the next few days Margarito will be planting several varieties including Geisha, SL-28 and Java. I feel I...

At the National Barista Championship in Toronto on the weekend, Karine took 3rd place, and David took 4th. We’re immeasurably proud of them and the hard work they put in...