News

Going to Paty Perez’s farm is always such an uplifting experience. Paty and her mom, Auri, have been living in their house for over 40 years (before Paty was born)....

It’s been four years and eight harvests since we began buying coffee from the Guzman brothers, and maintaining a healthy coffee buying relationship is much like maintaining a good relationship....

It was a long weekend in the GTA for the Phil & Sebastian team at the Canadian National Barista Championship but oh, was it ever worth it.  

When the air gets crisp and leaves start to fall, a certain vim and vigor permeates our being, calling us to a certain annual challenge. The challenge you ask? The...

It’s with great pleasure that we announce the much anticipated (at least by me) launch of our fresh crop Kenyans. Gachatha AB and Karinga AA are both powerhouses with big...

This week, we’re launching a new series of spotlights on some of our outstanding wholesale cafes that we partner with. First up is Gravity Espresso & Wine Bar, which happens...

In order to make every drink we serve as good as it can possibly be we have changed the way we pull shots for milk drinks and Americanos at Phil...

In October, two of our baristas, Benjamin Put and Megan Feniak, qualified and competed in the 2013 Canadian National Barista Championship in Vancouver.

We are extremely excited about sponsoring one of the coffee bars at this year’s TED Conference in Vancouver as organized by World Coffee Events. Over the last few years, TED has teamed up...

We are very excited to announce our 5th annual in-house barista competition, this Sunday, August 11, @ 6:30pm at our Roasterie location, #23, 2701, 16th St. SE.  

Over the past few years, you may have noticed a Costa Rican coffee called “Manuel Arce” on our menu.  We have been working with Manuel “Macho” Arce for the past...