Class: Brewing at Home

Great coffee is one of life's true pleasures, and this class will help you level up your home brewing.

If you have ever wondered which grind to use, how long to brew or which brewer suits you best, this class will give you clear, practical answers.

You will explore different brewing methods and learn how grind, dose and temperature shape flavour. You will leave with the skills and confidence to make better coffee at home.

The vibe is friendly, relaxed and genuinely fun. It works for individuals, pairs or groups of friends who want a shared experience that smells amazing.

Classes with 4 or less people registered may be rescheduled.

At Simmons

Our HQ at 618 Confluence Way SE,
Calgary.

90 minute class

Interactive, engaging, and fun.

Bag of espresso

Take home a free bag of espresso fresh from our Roasterie.

Includes a tour

Includes a tour of our Roasterie. See our custom-built roaster and our robust quality control methods.

Flexible cancellation

Full refund up to 14 days before your class.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A

Acidity

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Aeropress

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Arabica

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B

Bob

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C

Cat

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Color Track

The definition of color track

Country

F

Farm Gate

This the price paid directly to the farmer who actually grows the coffee. If it's an individual farmer who does all of the processing themselves, it will be per lb of green coffee. If the farmer only grows the coffee and sells cherry it will be / kg cherry. This is a very important price that's often obscured and may or may not be related to the export price.

G

Guatemala

Guatemala, a Central American country south of Mexico, is home to volcanoes, rainforests and ancient Mayan sites.

N

Natural

Natural definitions.

P

Production Cost

Includes many of our production costs including: QC + Waste, Fuel Usage, Green Coffee Buying Travel Costs, Financing Costs, Our Roasting Facility Operation Costs, and Mass Loss due to roasting (about 13%).

Pacas

Processing

V

Variety