The Phil & Sebastian Sunday Brunch Club is a group of Calgary based fashion, food and lifestyle bloggers who we think are really cool – so cool that we named a brunch item after them. Follow the hashtag #psbrunchclub to see all the bloggers photos and hashtag your own to join the fun.
Every Sunday in May will feature a new brunch special named after one of the bloggers. Feel free to try them all!
May 3: Savaya Shinkaruk from Not A Lot of Fuss will be having the “Not A lot of Fuss Bagel”– a bagel with smoked salmon & cream cheese, pickled red onion, dill, capers (Gluten-free upon request).
May 10: Kait Kucy from Yuppie Love will be having the “Thanks a Brunch”–bison hash with an over-easy egg on top (Gluten-free can be vegetarian or vegan if requested).
May 17: Katie A. Marks from Toques and Truffles will be having the “Lox Marks the Spot”–eggs benedict with salmon gravlax on house-made english muffin & greens (Gluten-free upon request).
May 24: Eleni McMullin from Convey the Moment will be having “Convery the Moment Vegan Waffles” –vegan stout waffles with a cherry tart sauce (Gluten-free upon request).
May 31: Ania b from aniab.net will be having “The Ania-cado on Toast”– avocado on toast with a fried egg or blistered tomatoes (Vegan and gluten free upon request).
Stay tuned to our blog and social media to learn more about each of the bloggers.
Enter the code ‘sundaybrunchclub’ to receive 10% off of coffee beans on our website for the month of May.
