About Us
Our core purpose
THE STANDARD FOR COFFE IS TOO LOW—JOIN US IN RAISING THE BAR.
The specialty coffee industry is still young and developing. We’re positioning ourselves to be at the forefront of the whole industry. Not just raising the bar relative to large coffee chains, but raising the bar as compared to the best artisan, specialty coffee roasters in the world, including continuously raising our own bar.
OUR COFFEE
APPROACH
In service of our core purpose to raise the bar of coffee quality, our approach to coffee is unique worldwide.
Our Values
all for one
We want our coffee producing partners to thrive. This is why we pay well above the industry average for our green coffee, share knowledge from our partners, and invest in projects on the ground at coffee origin.
we don’t settle
Let’s be honest, a high quality standard is difficult to maintain. It naturally erodes in time, and takes direct, continuous effort to maintain, and even more effort to increase and evolve. But this effort is worth it. It’s in our DNA, and the aspiration to pursue quality is what gets us up each morning.
awesome culture
We fundamentally believe in a culture of respect, compassion and accountability. Respect means that if a team member makes a mistake then we don’t “call them out” or shame them, but rather, we work together to prevent the mistake in the future.
gratitude
We are grateful to our customers for making the daily choice to spend their money with us. It is difficult each day to consistently feel and show this gratitude, but it’s so important.
our founders
Read the epic story
Phil Robertson
Phil co-founded P&S in 2007, and his obsession from the beginning has been improving coffee quality from seed to cup. Leveraging his engineering past, he’s written custom roasting control software and modified numerous pieces of coffee making equipment. Among his duties, he manages the roasting operation and travels to Africa to buy green coffee. His wife, Jenna, and three young children support him every step of the way.
SEBASTIAN SZTABZYB
Sebastian co-founded P&S in 2007, fueled by a love of both coffee and entrepreneurship. Sebastian collaborates with Phil on most duties, but focuses on directing the cafes, traveling to buy green coffee in Central and South America, and managing company finances. Sebastian and his wife, Emily, have three energetic children: Annie, Leo, and Casper.avida porta.
