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Cook it Raw Alberta Pop-up at RGE RD

September 24, 2015

Cook it Raw Alberta Pop-up at RGE RD

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Course 3 – Alessandro Porcelli Seasonal mushrooms and quail on a bed of crunchy farrow, served with a green emulsion

We had the pleasure this past Monday (September 21) of participating in Cook it Raw Alberta. Cook it Raw is described as “A unique culinary event & mentorship program, helping local chefs, producers and farmers identify the materials and techniques that are unique to their region and crafting a strong culinary narrative that will resonate with global audiences.”

 

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This particular event was a pop-up at RGE RD, which is not only an outstanding culinary experience, but a Phil & Sebastian partner restaurant located in Edmonton. Caitlin and Blair (Co-owners at RGE RD) did a wonderful job of hosting not only us, but also an impressive list of Chefs such as Roy Oh (Anju), Brayden Kozak (Three Boars), and Alessandro Porcelli (Cook it Raw’s Founder).

 

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Course 4 – Brayden Kozak Duck breast served with buckwheat buttermilk pancake, rapini, sheep feta

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Course 1 – Blair Lebsack Sunchoke, kale, jowl bacon plated with black garlic and cured egg yolk

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Course 2 – Roy Oh Rice “gnocchi” with a spicy bolognese sauce topped with Sugo’s bocconcini and grana padano

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Our Margarito Herrera filter coffee from Honduras was the perfect compliment to the fifth course (dessert), and was served on Chemex by Sebastian.

 

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Course 5 – RGE RD desserts Pumpkin & chèvre tart with licorice crust and chocolate glaze + Old Fashioned Creme Brûlée

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Photo essay courtesy of Vanessa Ng (Wholesale Account Manager, Phil & Sebastian).

Thank you to RGE RD for having us!

 


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