News

Our hometown of Calgary, AB was host once again for the Canadian Aeropress Championship this past Saturday, May 28 — with the winner to compete in the upcoming World Aeropress...

To continue our series on spotlighting outstanding cafes and restaurants we’re proud to partner with, meet Diner Deluxe — right in our own backyard. When it comes to breakfast, nothing endures...

Over the last few years, the menu in our cafes has evolved quite a lot — it has been a constant task of re-iteration to offer food that is not...

By Phil My trip to Kenya two weeks ago, for this year’s harvest, was anything but simple. Last year, we experienced some arrival quality problems with our coffees, and we...

Two weeks ago, I returned from another awesome visit to Ethiopia. It’s my 4th year visiting during the buying season, and I always look forward to going. Ethiopians are some...

Merry Christmas and Happy New Year from all of us at Phil & Sebastian Coffee Roasters! Our cafes will be open to serve you for much of the season. Check out our...

I was in Colombia this past week visiting Martha Reina, the Guzman Brothers and Jose Martinez. Although I could write ad nauseam about each of the visits, I want to...

For a limited run, we are very excited to introduce a new lineup of menu items available exclusively at our cafes that contain cascara. We worked with Helsar de Zarcero...

The region of Santa Barbara in Honduras has something quite special. A combination of soil, weather and coffee varietals make the coffees in this area some of the most exotic...

We recently returned from the 2015 Canadian Barista Championships in Vancouver, and we couldn’t be more proud of the results. Three of our competitors, David Kim, Aimee Ferguson and Chris...

We had the pleasure this past Monday (September 21) of participating in Cook it Raw Alberta. Cook it Raw is described as “A unique culinary event & mentorship program, helping...

We are a few days away from the 2015 Canadian Barista Championships in Vancouver, BC and thrilled are about it. This year we are proud to announce our three P&S...