Two weeks ago, I returned from another awesome visit to Ethiopia. It’s my 4th year visiting during the buying season, and I always look forward to going. Ethiopians are some of the kindest and warmest people on the planet, and I’ve made some good friends there.
Merry Christmas and Happy New Year from all of us at Phil & Sebastian Coffee Roasters! Our cafes will be open to serve you for much of the season. Check out our Holiday Hours.
For a limited run, we are very excited to introduce a new lineup of menu items available exclusively at our cafes that contain cascara. We worked with Helsar de Zarcero in Costa Rica, a quality-focused micro-mill, to bring it in.
The region of Santa Barbara in Honduras has something quite special. A combination of soil, weather and coffee varietals make the coffees in this area some of the most exotic and interesting coffees in the world. This harvest will mark the 4th season since we started working with the producers in Santa Barbara.