COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Opening Soon: Hudson Block, Downtown Calgary

Opening Soon: Hudson Block, Downtown Calgary

September 07, 2016

Feature Partner: Kahve, Vancouver BC

Feature Partner: Kahve, Vancouver BC

June 09, 2016

Summer 2016: New iced drinks at Phil & Sebastian

Summer 2016: New iced drinks at Phil & Sebastian

June 01, 2016


2016 Canadian Aeropress Championship

2016 Canadian Aeropress Championship

May 29, 2016

Feature Partner: Diner Deluxe

Feature Partner: Diner Deluxe

May 27, 2016

New Food Menu

New Food Menu

March 22, 2016


Phil's Trip to Kenya - February 2016

Phil's Trip to Kenya - February 2016

February 29, 2016

Phil's Trip to Ethiopia - January 2016

Phil's Trip to Ethiopia - January 2016

January 27, 2016

Two weeks ago, I returned from another awesome visit to Ethiopia. It’s my 4th year visiting during the buying season, and I always look forward to going. Ethiopians are some of the kindest and warmest people on the planet, and I’ve made some good friends there.
Cafe Holiday Hours 2015

Cafe Holiday Hours 2015

December 21, 2015

Merry Christmas and Happy New Year from all of us at Phil & Sebastian Coffee Roasters! Our cafes will be open to serve you for much of the season. Check out our Holiday Hours.

Jose Martinez Visit Report

Jose Martinez Visit Report

November 24, 2015

Cascara - Coffee Cherry Tea Available Now

Cascara - Coffee Cherry Tea Available Now

November 20, 2015

For a limited run, we are very excited to introduce a new lineup of menu items available exclusively at our cafes that contain cascara. We worked with Helsar de Zarcero in Costa Rica, a quality-focused micro-mill, to bring it in.   
Coffee Buying in Honduras: A Look Inside Margarito Herrera's Farm

Coffee Buying in Honduras: A Look Inside Margarito Herrera's Farm

November 12, 2015

The region of Santa Barbara in Honduras has something quite special. A combination of soil, weather and coffee varietals make the coffees in this area some of the most exotic and interesting coffees in the world. This harvest will mark the 4th season since we started working with the producers in Santa Barbara. 



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