COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

New Food Menu

March 22, 2016

New Food Menu

Over the last few years, the menu in our cafes has evolved quite a lot — it has been a constant task of re-iteration to offer food that is not only delicious, but well-sourced, approachable, and affordable.

After many months of trial and error, we have now launched a new food menu in our cafes that we are very proud of. This menu is currently available daily at our cafes in Marda Loop, Chinook, and Mission.

You can check out photos and descriptions of all of our new menu items below:

Kale Cobb Salad

Kale cobb salad, with roasted and pulled turkey, tomato, gruyere cheese, brined egg, avocado, and a cranberry vinaigrette.

Spicy wrap

Spicy mushroom wrap, with roasted mushrooms, marinated red pepper, kale, Sriracha hummus in a tortilla wrap.

Beef brisket sandwich

Italian braised beef brisket with rapini pesto and mozzarella, on Sidewalk Citizen sourdough.

Turkey chili

Pulled turkey chili, with chickpeas and roasted red peppers and topped with Vital Greens yogurt and sliced spring onion.

Turkey sandwich

Roasted and pulled turkey sandwich, with sundried tomato pesto and Sylvan Star gruyere melted on Sidewalk Citizen bread.

Avocado on toast

Avocado on Sidewalk Citizen toast, topped with a brined egg.


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