Over the last few years, the menu in our cafes has evolved quite a lot — it has been a constant task of re-iteration to offer food that is not only delicious, but well-sourced, approachable, and affordable.
After many months of trial and error, we have now launched a new food menu in our cafes that we are very proud of. This menu is currently available daily at our cafes in Marda Loop, Chinook, and Mission.
You can check out photos and descriptions of all of our new menu items below:
Kale cobb salad, with roasted and pulled turkey, tomato, gruyere cheese, brined egg, avocado, and a cranberry vinaigrette.
Spicy mushroom wrap, with roasted mushrooms, marinated red pepper, kale, Sriracha hummus in a tortilla wrap.
Italian braised beef brisket with rapini pesto and mozzarella, on Sidewalk Citizen sourdough.
Pulled turkey chili, with chickpeas and roasted red peppers and topped with Vital Greens yogurt and sliced spring onion.
Roasted and pulled turkey sandwich, with sundried tomato pesto and Sylvan Star gruyere melted on Sidewalk Citizen bread.
Avocado on Sidewalk Citizen toast, topped with a brined egg.
