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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Panama, Hartmann Natural Geisha

BERRIES, FLORAL, MANGO

COFFEE FACTS
  • REGION: Santa Clara
  • FARM: Ojo de Agua
  • ELEVATION: 1550m
  • VARIETY: Geisha
  • PROCESSING: Natural with 3 days Anaerobic Fermentation
  • HARVEST DATE: January, 2021
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • ESPRESSO: 19g in, 40g out, 30 seconds, 125 psi, 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Geisha took the world by storm in 2004, and since then it has gained popularity year after year. After fetching high prices at auctions such as the ‘Best of Panama’ and ‘Esmeralda’, Geisha became widely planted throughout Central America. Geisha’s fame, in comparison to other popular coffees, is legitimate. Although Jamaica Blue Mountain, Kona and Kopi Luwak have all become exotic, high priced coffees, it is not always because they are good, it’s due to ingenious marketing. As a variety, Geisha needs little marketing; the cup speaks for itself. This is not to say that all Geishas are automatically amazing, but in the hands of a great producer with the right conditions, Geishas can be expressive and explosive.

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