The standard for coffee is too low
We're Here to Raise the Bar
That belief has driven us for almost two decades–compelling us to traverse the globe, forge strong relationships with dedicated growers, create a custom-built production roaster, and push the boundaries of what’s possible in coffee.
OUR COFFEE APPROACH
Learn about our unique approach
Geisha & a
wine globe?
Ratibor Hartmann continues to innovate. His latest coffee from Mi Finquita was anaerobically fermented in a 115L Bordeaux glass wineglobe for 36 hours, before drying on raised beds and the cushy confines of his darkroom.
The result is a stunning Natural that preserves the terroir and characteristics of the Geisha. It's perfumed, intense in flavours, juicy, and carries a lingering tropical aftertaste.
New Arrival
Tasting Sets
Our tasting sets are a great way to explore our entire lineup of coffees. Each box contains 4x 50 g bags, each one a quick trip into a different corner of our menu.
Whether you’re new here, looking to branch out, or gifting to someone who deserves a little variety, these sets make tasting the spectrum effortless.
Instant Coffee
Back in stock
Damn good instant, made with our friends at Hasty Coffee. Ready whenever, wherever you are.
Add it to your camping and hiking kits this summer.
How to choose
Your next favourite coffee
Whether you're looking for something familiar or chasing your next favourite, our new system is designed to make it easier. We're now organizing our coffee bags into two series: Core and Spotlight.
The Facts
Coffee
New Arrival
help me!
Going from Old Bags to new?
We know… we’ve really messed things up for you. Hopefully this page can help you understand how to keep buying the coffees you love.
journal
Here’s How to Choose Your Next Favourite Coffee
With so many options, finding a coffee you love isn't always easy. Whether you're looking for something familiar or chasing your next favourite, our new system is designed to...
Our New Bags
We’re really, really proud of our new bags. Our previous bags had a good ride, but it was time to refresh our brand and change the way we present our...
Help me! Going from the Old Bags to the New Bags?
We know… we’ve really messed things up for you. Sorry, this confusing bit is unavoidable, but hopefully this graphic will help you when trying to understand how to go from...
Wait, What! It’s not Geisha? The Jose Martinez Geisha Experiment - October 2024
So this past October I did my biannual visit to Colombia, where I got to visit all of the producers we work with, our awesome exporter, Osito and where I...
Journal entry #12
Karine and Daniel Going to Nationals!
We're so proud of Karine and Daniel, who took 3rd and 6th overall, respectively, in the Western Qualifier Barista Competition January 18th and 19th here in Calgary. Karine and Daniel...
New Café Coming Soon to Bridgeland!
Big news! We're happy to announce that we will be opening a new café later this year at General Block (by @rndsqr_) in Bridgeland. We'll be opening alongside our friends...
Water for Coffee Series
Post One Welcome to our new series about Water for Coffee Brewing, which we are calling #waterforcoffeeseries. Over the last decade, we’ve been working to better understand the relationship between water...
Custom Roaster Series - Part 6
Back by popular demand is the 6th installation of #customroasterseries, about our 45kg coffee roaster that we finished designing and building after 3 years of work! In this edition, I’m going...
