The standard for coffee is too low

We're Here to Raise the Bar

That belief has driven us for almost two decades–compelling us to traverse the globe, forge strong relationships with dedicated growers, create a custom-built production roaster, and push the boundaries of what’s possible in coffee.

OUR COFFEE APPROACH

Learn about our unique approach

New Bags?
Our Latest Glow Up

We’re really, really proud of our new bags. Our previous lineup had a good ride, but it was time to refresh our brand and change the way we present our coffee to the world.

help me!
Going from Old Bags to new?

We know… we’ve really messed things up for you. Hopefully this page can help you understand how to keep buying the coffees you love.

Uncommon
Collection

The pinnacle of our coffee lineup. You'll find rare varieties, small lots, experimental runs, and truly memorable coffee experiences in these tins.

They tend not to last very long.

The Facts
Producer Allan Oviedo
Micro-Mill Don Joel
Region West Valley, Costa Rica
Elevation 1600m
Variety SL-28
Processing Red Honey + 24-hour Anaerobic Fermentation
Drying Shaded Raised Beds

Coffee

New Arrival

Our New Bags

Our New Bags

We’re really, really proud of our new bags. Our previous bags had a good ride, but it was time to refresh our brand and change the way we present our...

Read the entry
Help me! Going from the Old Bags to the New Bags?

Help me! Going from the Old Bags to the New Bags?

We know… we’ve really messed things up for you. Sorry, this confusing bit is unavoidable, but hopefully this graphic will help you when trying to understand how to go from...

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Wait, What! It’s not Geisha?  The Jose Martinez Geisha Experiment - October 2024

Wait, What! It’s not Geisha? The Jose Martinez Geisha Experiment - October 2024

So this past October I did my biannual visit to Colombia, where I got to visit all of the producers we work with, our awesome exporter, Osito and where I...

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Karine and Daniel Going to Nationals!

Journal entry #12

Karine and Daniel Going to Nationals!

We're so proud of Karine and Daniel, who took 3rd and 6th overall, respectively, in the Western Qualifier Barista Competition January 18th and 19th here in Calgary. Karine and Daniel...

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New Café Coming Soon to Bridgeland!

New Café Coming Soon to Bridgeland!

Big news! We're happy to announce that we will be opening a new café later this year at General Block (by @rndsqr_) in Bridgeland. We'll be opening alongside our friends...

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Water for Coffee Series

Water for Coffee Series

Post One Welcome to our new series about Water for Coffee Brewing, which we are calling #waterforcoffeeseries. ⁣⁣Over the last decade, we’ve been working to better understand the relationship between water...

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Custom Roaster Series - Part 6

Custom Roaster Series - Part 6

Back by popular demand is the 6th installation of #customroasterseries, about our 45kg coffee roaster that we finished designing and building after 3 years of work! In this edition, I’m going...

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Introducing - Cold Brew Cans!

Introducing - Cold Brew Cans!

Just in time for summer, we've launched a whole new cold brew to cool you down when the heat hits. We're canning it now, which allows us to infuse nitro,...

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A

Acidity

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Aeropress

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Arabica

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B

Bob

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C

Cat

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G

Geisha

Geisha definition.

N

Natural

Natural definitions.