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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Guatemala, Zelaya Washed + Natural

BROWN SUGAR, CARAMEL, PLUM
Weight
COFFEE FACTS
    • HARVEST:  March 2023
    • FARM NAME:  Miramundo
    • REGION:  Santa Rosa
    • ALTITUDE:  1650m
    • COFFEE FARM SIZE:  28 hectares
    • VARIETY:  Bourbon
    • PROCESS:  Washed + Natural
    • OWNER:  Javier Fernández
    • MANAGED BY:  Luis Pedro Zelaya
    • STORAGE:  Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
    • Input Dry Coffee: 19g
    • Output Espresso Liquid: 40g
    • Time from Pump Start: 35sec.
    • Group Head Pressure: 125 psi
    • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

We have worked with Javier and his farm Miramundo for quite some time, but the quality has been inconsistent year to year and haven't been able to bring it to Canada with any consistency. In the past couple of years, the quality has really shot up and the consistency has been there. The quality improvements and consistency are directly linked to Luis Pedro taking over the farm. He’s so knowledgeable and meticulous with the farm management - happy plants = better coffee!

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FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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