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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Ethiopia, Dugo Screen #14

peach, vanilla, pear
Weight
COFFEE FACTS
    • HARVEST:  November/December, 2022
    • LOCATION:  West Guji Zone, Bule Hora District, Dugo Neighborhood
    • PROCESS:  Washed by Fermentation 
    • VARIETIES:  Dega & Wolisho
    • ELEVATION:  1900m - 2100m 
    • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

For the past decade, on my trips to Ethiopia, I’ve stayed right near Dugo in the town of Bule Hora many times, but I’ve never stopped there because I didn’t know of any wet mills there producing top quality.  In 2019, that changed when Fitsum Amde built his wet mill near the small town of Gerba just down the hill from Dugo. Fitsum cut his teeth in coffee processing for 8 years working near Gerba and northeast in the Kercha district, gaining the experience necessary to run a quality operation.

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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