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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Guatemala, Urisar de Leon

walnut, orange, brown sugar
Weight
COFFEE FACTS
    • FARM:  Paraiso
    • PRODUCER:  Urisar de Leon
    • LOCATION:  Huehuetenango, Guatemala
    • ELEVATION:  1750m
    • HARVEST:  March, 2023
    • VARIETY:  Bourbon & Caturra
    • PROCESS:  Traditiona Fermentation Washed
    • DRYING:  Rasied Beds
    • STORAGE:  Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19.3g
  • Output Espresso Liquid: 39.7g
  • Time from Pump Start: 36sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Huehuetenango has the best coffees in Guatemala. Period. The problem with Huehue is that farmers have had no price incentive to produce high quality coffee. This takes knowledge, passion, effort and grit and without a partner on the other side, most producers do not want to invest the effort to produce better coffee - and I totally get that. Thankfully, forward thinking producers like Urisar de Leon are starting to lead the way for the region and serve as an example for many of the other producers.  

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FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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