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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Guatemala, Tono Hernandez

chocolate, cherry, citrus
Weight
COFFEE FACTS
  • HARVEST: February, 2021
  • VARIETY: Caturra
  • LOCATION: Cuidad Vieja, Antigua
  • MILL: Bella Vista
  • PROCESS: Washed by Fermentation
  • DRYING: Sun-dried tarps
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

I first discovered this coffee from Tono Hernandez in 2013, and saw a lot of potential in it - this is now the ninth year we have been working with him. Tono’s small lots of coffee are processed at Bella Vista mill, so in 2014 I worked with Luis Pedro Zelaya, the mill’s owner, to improve the fermentation process. In 2015, we worked on some improvements to drying, but we also committed to buying more volume from Tono, since he now has more coffee to sell. With the help of Luis Pedro, Tono bought some small properties near his existing farms.

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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