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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Burundi, Gaharo Hill

BLACK TEA, VANILLA, CITRUS
Weight
COFFEE FACTS
    • HARVEST:  May/June, 2023
    • OWNERS:  Ben & Kristy Carlson of Long Miles Coffee Project
    • WASHING STATION:  Bukeye
    • LOCATION:  Bukeye Commune, Muramvya Province
    • PROCESSING:  12 hour fermentation with a 6 hour rinse
    • VARIETY:  Jackson Bourbon
    • ELEVATION:  1801m
    • DRYING:  Slow-dried in 20-30 days on raised African beds
    • STORAGE:  Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
    • Input Dry Coffee: 19g
    • Output Espresso Liquid: 40g
    • Time from Pump Start: 35sec.
    • Group Head Pressure: 125 psi
    • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

I was lucky enough to visit Long Miles in Burundi again in 2023.  Visiting Long Miles just feels different -- it’s a bit hard to put into words. They are very professional, but it feels more like visiting family than a business.  My hosts Joy and Herve demonstrate such immense care. Care for me, their staff and care for all of the coffee producers they work with. I know this sounds like a platitude, but in their case, it’s really true. 

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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