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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
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step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Guatemala, Antigua Small Farms

chocolate, dried fruit, citrus

COFFEE FACTS
  • HARVEST: February-March, 2021
  • VARIETY: Caturra
  • LOCATION: Volcan de Agua, Antigua
  • PROCESS: Traditional Dry Fermentation
  • DRYING: Patio
  • MILL: Bella Vista
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19.3g
  • Output Espresso Liquid: 39.7g
  • Time from Pump Start: 36sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This lot is a blend from a number of small producers that live on the slopes of the Volcan de Agua, one of three volcanoes that surround Antigua, Guatemala. This volcano provides excellent coffee growing conditions, and is home to hundreds of small coffee producers. This lot is a blend of a number of these small producers, some of whom produce as little as one bag of green coffee per year! Each of these lots was carefully processed by Luis Pedro Zelaya, resulting in one of the most exciting espressos that we have from Guatemala this year.

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