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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Panama, Ratibor and Alan Hartmann

floral, stonefruit, lychee

COFFEE FACTS

    PRODUCER: Ratibor and Alan Hartmann

    REGION: Santa Clara

    FARM: Finca Guarumo

    HARVEST DATE: January, 2022

    VARIETY: Ethiopia Heirloom Varietal

    STORAGE: Green coffee frozen to preserve freshness

ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 40g
  • Time from Pump Start: 35 sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

The Hartmanns are a mainstay on our menu. Every year, they come through with consistent delicious coffees that we love to share. This offering is an Ethiopian Heirloom varietal from a farm owned by Ratibor and Alan, called Guarumo.

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