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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Panama, Hartmann Maragogype Natural Espresso

CHERRY, RASPBERRY, BLACK TEA

COFFEE FACTS
    • PRODUCER: Hartmann Family
    • REGION: Santa Clara
    • FARM: Palo Verde
    • ELEVATION: 1350m
    • VARIETY: Red Maragogype
    • PROCESSING: Natural
    • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 41g
  • Time from Pump Start: 35 sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

*Please note that this coffee is only available in a 3/4 lb. bag. 

Maragogype is rare. Good Maragogype is even more rare. The Hartmann family grows a small amount of Maragogype on their Palo Verde farm, and it grows well there. When I tasted this coffee for the first time, I was incredibly impressed by the immense sweetness in the cup and the seemingly never-ending list of complex flavours. The coffee is a red Maragogype variety. It is a natural process, using the Hartmanns' meticulous methods.

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