COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Panama, Hartmann Chicho Gallo Natural

BLUEBERRY, FLORAL, HONEY
Weight
COFFEE FACTS
  • HARVEST: February, 2020
  • LOCATION: Finca Ojo de Agua, Santa Clara
  • PROCESS: Anaerobic Natural
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

I’m really excited about this one! Several years ago, during one of my visits to the Hartmann’s I had the privilege to taste one of the first pickings of an Ethiopian variety (from the Amaro region) that was planted at the Hartmann farm in Ojo de Agua. It was a washed coffee and it tasted amazing – reminded me of an Ethiopian coffee but with this milk chocolate and nougaty body that made it super unique. That taste was from a handful of experimental trees that they planted. Since then, they have planted many more and this is one of the first real harvests of this coffee, that they have called “Chicho Gallo”.

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