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COFFEE SUBSCRIPTION BUILDER

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step 2
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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Honduras, Dubon Bros.

cranberry, marzipan, sugar cookie
COFFEE FACTS
  • HARVEST: February-May, 2020
  • VARIETY: Bourbon & Pacas
  • LOCATION: El Cedral, Santa Barbara
  • PROCESS: Fully Washed
  • DRYING: Shaded Raised Beds
  • ELEVATION: 1600m
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 40g
  • Time from Pump Start: 32sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

The Dubon Brothers – Wilmer and Donaldo – both have farms situated in a sub-region of Santa Barbara, called Los Andes, which has enjoyed much success in the Honduras Cup of Excellence. Donaldo grows mostly Pacas and Bourbon varieties, while Wilmer grows Pacas, Bourbon, and Catimor. Both brothers are incredibly hard working. In fact, during the 2016 harvest and despite suffering from acute sciatica, Donaldo couldn’t be kept away from the farm. His dedication knows no bounds.

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