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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Panama, Hartmann Family Geisha Natural - Roasted Dec. 22-29

FLORAL, TANGERINE, BROWN SUGAR

COFFEE FACTS
  • REGION: Santa Clara
  • FARM: Ojo de Agua
  • ELEVATION: 1500m
  • VARIETY: Geisha
  • PROCESSING: 24 hour natural Fermentation
  • HARVEST DATE: January, 2022
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • ESPRESSO: 19g in, 40g out, 30 seconds, 125 psi, 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

IMPORTANT NOTE: If you choose to order this coffee you'll receive a specific roast date of Dec. 22nd. We have a surplus of this roast date, and we want to make sure we sell it before it gets too old, so we are running a flash sale on it, until it's gone! We'll have a bit more of the coffee after this, but the price will be increased.

Geisha took the world by storm in 2004, and since then it has gained popularity year after year. After fetching high prices at auctions such as the ‘Best of Panama’ and ‘Esmeralda’, Geisha became widely planted throughout Central America. Geisha’s fame, in comparison to other popular coffees, is legitimate. Although Jamaica Blue Mountain, Kona and Kopi Luwak have all become exotic, high priced coffees, it is not always because they are good, it’s due to ingenious marketing. As a variety, Geisha needs little marketing; the cup speaks for itself. This is not to say that all Geishas are automatically amazing, but in the hands of a great producer with the right conditions, Geishas can be expressive and explosive. 

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