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COFFEE SUBSCRIPTION BUILDER

step 1
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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Panama, Tibor Hartmann Bourbon

peach, mandarin orange, star anise

COFFEE FACTS
    • HARVEST:  February 2023
    • FARM:  Mi Finquita
    • REGION:  Pozos
    • VARIETIES:  Bourbon
    • ELEVATION:  1650 m
    • PROCESS:  Double fermented washed
    • DRYING:  Raised Beds
    • STORAGE:  Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

I’ve met tons of amazing people in the coffee world and Ratibor Hartmann stands at the top of that list. I first met Ratibor in Panama in 2011, and we instantly hit it off. He’s thoughtful, hardworking, and quality obsessed. He is kind, generous and has a big heart. When I first started buying coffee from the Hartmann’s, their coffee was very good, but not considered the upper tier of Panama coffee. Their farms were all located at lower elevations, the varieties they grew were more “regular” and they were just starting to experiment with processing methods.

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