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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

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Nic's Tribute Geisha, Hartmann Anaerobic Natural Geisha

strawberry jam, ripe mango, lychee

COFFEE FACTS
    • HARVEST: February 2021
    • LOCATION: Santa Clara
    • FARM: Finca Ojo de Agua, “One Hectare” Lot
    • ELEVATION: 1450m
    • VARIETY: Geisha
    • PROCESSING: Anaerobic Natural, 8 Day Fermentation
    • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This coffee is in honour of our friend and colleague Nic, who passed away this year from cancer. The proceeds of this coffee will be used to build a play area and soccer field for the children of the workers of the Hartmann farm in Panama. We hope this makes Nic smile from above - as he visited the farm and made a genuine connection with these kids back in 2017.

Roasting Date : November 23 , 2021

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