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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Kenya, Mahiga AA

BLACKCURRANT, GRAPEFRUIT, ICED TEA

COFFEE FACTS
    • HARVEST:  December 2022 - January 2023
    • LOCATION:  Othaya, Nyeri County
    • CO-OP:  Othaya Farmers' Co-Op Society
    • FACTORY MANAGER:  Daniel Kingori
    • PROCESSING:  Washed, Double Fermentation
    • VARIETY:  SL-28, SL-34, Ruiru, Batian
    • BEAN SIZE:  AA
    • STORAGE:  Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

 

Daniel Kingori, the manager of Mahiga, is undoubtedly one of my favorite coffee people. He’s soft and mild-mannered until you get him going about coffee, and then you hear his passion emerge. I met the legend in 2016, and I’ve been following him around like a lost puppy ever since. Back then, he expertly managed the Rukira factory (washing station), and in 2019, he moved over to Mahiga. The next season, Mahiga’s quality shot up. That’s what Kingori does. He skillfully manages his team to turn a great coffee into an elite one—every season, without fail.

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