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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Kenya, Mahiga AA

grapefruit, currant, peach nectar

COFFEE FACTS
  • HARVEST: December 2020-January 2021
  • LOCATION: Othaya, Nyeri County
  • CO-OP: Othaya Farmers' Co-Op Society
  • PROCESSING: Washed, Double Fermentation
  • VARIETY: SL-28
  • BEAN SIZE: AA
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Mahiga is a wet mill (called a Factory in Kenya), and it was founded in 1962—four years after the co-op began. It might also be the most beautiful mill I’ve visited in Kenya. The drying tables are situated in a valley surrounded by native forest. 

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