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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

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Kenya, Ichamama Peaberry

peach, berries, tropical fruit

COFFEE FACTS
  • HARVEST: December 2020-January 2021
  • LOCATION: Othaya, Nyeri County
  • CO-OP: Othaya Farmers' Co-Op Society
  • PROCESSING: Washed, Double Fermentation
  • VARIETY: SL-28 and SL-34, primarily
  • BEAN SIZE: Peaberry
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Ichamama is a wet mill (called a Factory in Kenya), and is one of the original three wet mills of the Othaya Co-op, founded in the mid-1950s. It’s named after the adjacent river, which originates in the Karima Hill Forest. The river plays an essential role in the mill, as it provides the water used for soaking and washing. 

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