COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Honduras, Margarito Herrera

cantaloupe, lychee, peach
Weight
COFFEE FACTS
  • HARVEST: April-June 2019
  • VARIETY: Pacas
  • LOCATION: El Cielito, Santa Barbara
  • PROCESS: Fully Washed by Fermentation
  • DRYING: Shade-Dried Beds
  • ELEVATION: 1700m
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This lot of Pacas comes from Margarito’s picturesque farm in the Santa Barbara Mountains, which overlooks Lake Yojoa. In the last decade, this region has become renowned for its quality in Honduras. Margarito has played a large part in this drive towards quality and has recently focused a lot of energy into his farm. This enthusiasm has motivated us to invest in his farm, and help him to design and finance a new drying structure with raised beds.

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FREE SHIPPING IN CANADA OVER $65

Our coffee is custom roasted for you - freshness is guaranteed. Our 2lb bags are shipped within 7 days. All other bags are shipped within 2 to 3 business days.

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