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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Honduras, High Sky

honey, cashew butter, cherry
Whole Bean
COFFEE FACTS
    • HARVEST:  April - June, 2023
    • REGION:  Ocotillo Alto, Honduras
    • ELEVATION: 1750-1900m
    • PROCESS: Traditional Washed
    • DRYING:  Shaded Raised Beds
    • VARIETY:  Pacas
    • STORAGE:  Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Our relationship with the Vallecillo family started when I first met Benjamin. Benjamin Vallecillo has been a conventional farmer for nearly his entire life. He has been growing coffee for decades, but would sell it in wet parchment form for a fraction of its potential value. That was the way of life in Santa Barbara – and it still is for many coffee producers. I first met Benjamin in 2012, and made a commitment to purchase his entire harvest. That marked the first year that Benjamin fully processed his own coffee; a turning point in his coffee journey.

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FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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