0

Your Cart is Empty

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Honduras, Herrera Reserve

dried apricot, molasses, clove
Weight
COFFEE FACTS
    • HARVEST: April-June 2020
    • VARIETY: Bourbon, Pacas
    • PROCESS: Traditional Washed by Fermentation
    • DRYING: Shaded raised beds
    • ELEVATION: 1650m-1750m
    • LOCATION: El Cielito, Santa Barbara
    • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Margarito Herrera started this whole thing, and now his two sons Evin and Kevin are slowly taking over the show. This coffee comes from the best day lots of each of these three, as well as two small high performing lots from Francisco Rodriguez and Roselis Herrera, brother and niece of Margarito, respectively.

Read Full Story

FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

stay updated