COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Honduras, Dubon Bros.

brown sugar, orange, chocolate
Weight
COFFEE FACTS
    • HARVEST: February-May, 2019
    • VARIETY: Bourbon & Pacas
    • LOCATION: El Cedral, Santa Barbara
    • PROCESS: Fully Washed
    • DRYING: Shaded Raised Beds
    • ELEVATION: 1600m
    • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

The Dubon Brothers – Wilmer and Donaldo – both have farms situated in a sub-region of Santa Barbara, called Los Andes, which has enjoyed much success in the Honduras Cup of Excellence. Donaldo grows mostly Pacas and Bourbon varieties, while Wilmer grows Pacas, Bourbon, and Catimor. Both brothers are incredibly hard working. In fact, during the 2016 harvest and despite suffering from acute sciatica, Donaldo couldn’t be kept away from the farm. His dedication knows no bounds.

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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