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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Honduras, Benjamin Paz Washed + Natural

cherry, almond, caramel
Weight
COFFEE FACTS
  • LOCATION: Cabañas, La Paz Department
  • HARVEST: December-April, 2022
  • VARIETY: Lempira, Catuaí, Ihcafe 90, Pacas
  • PROCESS: Washed
  • ELEVATION: 1650 masl
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 40g
  • Time from Pump Start: 35sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

From Royal Coffee:

The municipality of Marcala, in Honduras’ La Paz department, is a mountainous region with Pacific Ocean climate influence very close to the country’s border with El Salvador. This part of Honduras is extremely well respected for coffee quality. So much so that in 2005 the region received Honduras’ first Denominación de Origen (DO) for coffee, which, similar to American Viticulture Areas (AVAs), certifies the region’s terroir and final products as being authentic so as to protect its exports from adulteration or imitation. The DO designation applies to Honduras’ mountainous southwestern region and includes parts of Intibucá, La Paz, and Comayagua, although it is simply named “DO Marcala” after the central municipality itself, which is considered the region’s capital of coffee heritage

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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