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COFFEE SUBSCRIPTION BUILDER

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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Guatemala, Alberto Ramirez

sugar cookie, plum, floral
Weight
COFFEE FACTS
  • REGION: Ixban, Huehuetenango
  • ELEVATION: 1700-2000m
  • VARIETY: Bourbon
  • PROCESSING: Washed
  • DRYING: Raised beds
  • PACKAGING: Grain-Pro
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Great things are often discovered in the most serendipitous ways. In 2013, during a trip to visit producers in Huehuetenango, I was driving back to the city and was forced to divert off the main road due to a road closure. The detour took me along the high road through a small region called Ixban (pronounced “eesh-bahn”) on the way to San Pedro Necta. During this trip, I took various GPS coordinates and altitude measurements. I noticed a good deal of coffee farms at elevations between 1700 and 2000m, with most farms having a healthy amount of old growth bourbon.  

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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