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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Ethiopia, Kumudu Uraga

passionfruit, honey, rose
Weight
COFFEE FACTS
  • HARVEST: November/December, 2021
  • LOCATION: West Guji Zone, Uraga District, Wate Gogugu Kebele
  • SITE OWNER: Veer Trading PLC
  • MANAGER: Assefa Negusse
  • ELEVATION: 2,160-2,320 masl
  • PROCESS: Washed by Fermentation
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This coffee arrives to us from a brand-new washing station called Kumudu, in the venerable Gogugu kebele (neighbourhood) of the Uraga district.  I say “venerable” because this absurdly high-altitude region has been producing some of the most dense and complex coffees in all of West Guji, which is a giant area! 

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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