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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
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step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Ethiopia, Buku Sayisa

peach, orange, black tea
Weight
COFFEE FACTS
  • HARVEST: November/December, 2020
  • LOCATION: West Guji Zone, Hambela Wamena District, Buku Sayisa Kebele
  • OWNER/MANAGER: Esayas Beriso and Meskerem Tomas
  • ELEVATION: 2000-2350m
  • VARIETY: Dega
  • PROCESS: Washed by Fermentation
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Esayas Beriso and Meskerem Tomas’s almost 40 hectare farm, called Buku Abel, is uncommonly large for the area, but it didn’t start that size. Prior to farming, Esayas worked in a government office in the southern town of Dimtu (just 5 kms from his future farm). He planted coffee trees on the side, while his brothers offered a coffee cherry collection and delivery service. In 2009, he left his government position to be a full-time coffee farmer together with his wife, Meskerem Tomas, who now manages the harvesting for the farm.

Now they produce an impressive 13.5 tonnes of coffee cherry!

Read Full Story

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Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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