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COFFEE SUBSCRIPTION BUILDER

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step 2
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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

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Costa Rica, Pura Vida

papaya, melon, plum

COFFEE FACTS
  • HARVEST: February, 2022
  • ELEVATION: 1750m
  • PROCESS: Yellow Honey
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This unique offering features three of our favourite producer partners in Costa Rica: Oscar and Luis Monge, Gillio Francesa, and Ricardo Perez. We have blended these three coffees together, as the lot size of each one is so small on their own that we would not be able to offer them solo. The Gillio coffee adds a softer chocolate and nougat base, while the Monge Orange Bourbon adds tropical fruits and a winey acidity. Finally, Ricardo’s Villalobos packs on more fruit and jammy sweetness. We are calling it “Pura Vida”. Below is some information about each producer.

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