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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Costa Rica, Familia Solis Yellow Honey

chocolate, orange, almond
Weight
COFFEE FACTS
  • HARVEST: February, 2022
  • VARIETY: Catuaí
  • LOCATION: Finca Coyote
  • ELEVATION: 1900m
  • PROCESS: Traditional Wet Fermentation
  • MICRO MILL: Alejandro and Horacio Solis
  • DRYING: Raised beds
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

The Canet sub-region of Tarrazú is picturesque, nestled in a land filled with wonderful coffee. It’s exactly what you imagine when you think of a tropical coffee growing region. Until a few years ago, nearly all the coffee producers from the area delivered coffee cherries to the nearby co-op: CoopeTarrazú. Oscar Solis was one of these producers who spent most of his farming life selling fruit. In early 2014, his sons Alejandro and Horacio convinced Oscar to open their own micro-mill, which they went on to name after their father: “Don Oscar”. Since then, their coffee has continued to improve and impress us immensely.

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FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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