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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Panama, Hartmann Family Maragogype Natural

cinnamon apple, plum, tamarind

COFFEE FACTS
    • REGION:  Santa Clara
    • HARVEST:  January 2023
    • VARIETY:  Maragogype
    • LOCATION:  Santa Clara
    • PROCESS:  Dehydrated Natural
    • DRYING:  Dehydrator
    • ELEVATION:  1350 m
    • STORAGE:  Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This is always one of my favourite coffees of the year. It’s packed with tropical fruits, it’s juicy and has a great creamy body to bring it all together. This coffee is very flavorful, so if you’re into that, then give it a go. It’s a natural Maragogype from one of the most renowned coffee producers in Panama - the Hartmanns.

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