SAME DAY DELIVERY IN YYC / Free Shipping within Canada over $50.

0

Your Cart is Empty

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Honduras, Jose Maria Lopez

plum, honey, chocolate

COFFEE FACTS
  • REGION: Le Leona, Santa Barbara
  • ELEVATION: 1600m
  • VARIETIES: Pacas
  • PROCESSING: Fully Washed by Fermentation
  • DRY MILL: San Vicente
  • HARVEST: April, 2021
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Jose María Lopez planted his farm is in the picturesque La Leona region of Santa Barbara in 2009. Jose María is a retired doctor who developed a strong passion for coffee. His thirst for knowledge and his desire to push the industry forward have propelled him to the top of his game in short order. With the help of his wife Yolanda and their son, Tarquino, the three of them meticulously run their farm and mill.

Read Full Story

FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

stay updated