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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Colombia, Ricardo Silva Pink Bourbon

WHITE PEACH, LEMONGRASS, LYCHEE
Weight
COFFEE FACTS
    • HARVEST:  August 2023
    • REGION:  Algeciras, Huila
    • ELEVATION:  1900m
    • VARIETY:  Pink Bourbon
    • PROCESS:  Double Fermented Washed
    • DRYING:  Raised beds
    • STORAGE:  Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Ricardo Silva is a respected producer from a super intriguing region in the Huila province in the south of Colombia. I have been to Huila probably close to 25 times, and I have never visited the remote region of Algeciras before. It’s in the central mountain range of Colombia, near the town of Gigante. What’s unique about the coffees in Algeciras is the growing altitude. It’s very high, with farms ranging from 1800m to 2100m, the coffees in the region are dense.  

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