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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Colombia, Juan Jimenez

ORANGE, CHERRY, COLA
Weight
COFFEE FACTS
    • HARVEST:  August 2023
    • REGION:  Palestina, Huila
    • VARIETY:  Caturra
    • ELEVATION:  1700
    • PROCESS:  Anaerobic Fermentation + Washed
    • DRYING:  Shaded raised beds
    • STORAGE:  Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19g
  • Output Espresso Liquid: 40g
  • Time from Pump Start: 35sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Caturra is becoming extinct in Colombia. Most producers are now planting Pink Bourbon, Geisha and Castillo and the long beloved Caturra is being forgotten. This breaks my heart a little as Caturra is the first variety that made me fall in love with Colombian coffee. Thankfully Juan Jimenez is still producing some Caturra and it’s really amazing.

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FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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