0

Your Cart is Empty

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Colombia, Jamir Muñoz Pink Bourbon

ROOT BEER, CACAO NIBS, HONEY

COFFEE FACTS
    • HARVEST:  August 2023
    • REGION:  San Agustin, Huila
    • ELEVATION:  1800m
    • PROCESS:  Anaerobic Fermentation + Washed
    • DRYING:  Raised beds
    • VARIETY:  Pink Bourbon
    • STORAGE:  Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

Jamir’s coffee was one of the standout Pink Bourbon lots of this past harvest. It has many of the iconic pink bourbon qualities of perfumed aroma, tropical sweetness, juiciness with a hint of tomato. It’s a very classic coffee that is very traditionally grown. Jamir likes to use plantain trees as shade for the coffee and the trees look very healthy. I visited him during a heavy drought and the trees looked way healthier than all of his neighbours.

Read Full Story

FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

stay updated