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COFFEE SUBSCRIPTION BUILDER

step 1
step 2
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step 6

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Espresso

Burundi, Bumba Long Miles

raspberry, vanilla, green tea
Weight
COFFEE FACTS
  • HARVEST: May/June, 2022
  • VARIETY: Jackson Bourbon
  • OWNER:Ben & Kristy Carlson of Long Miles Coffee Project
  • LOCATION: Kayanza Province
  • PROCESS: 12 hours fermentation with a 6 hour rinse
  • ELEVATION: 1800-2000 m
  • DRYING:slow-dried in 20-30 days on raised African beds
  • STORAGE: Green coffee frozen to preserve freshness
ESPRESSO BREWING PARAMETERS
  • Input Dry Coffee: 19.1g
  • Output Espresso Liquid: 44.2g
  • Time from Pump Start: 34sec.
  • Group Head Pressure: 125 psi
  • Group Head Temperature: 94°C/201°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

The farming communities of Bumba Hill are primitive, without running clean water or electricity.  They depend on coffee for their livelihood, growing cron and beans for subsistence. The introduction of the new Long Miles washing station at Ninga has had a major positive impact on the producers of Bumba. They no longer have to walk 3hrs to deliver their coffee cherry to Long Miles to receive the best prices for ripe coffee cherry.  A byproduct of this improvement is greatly improved quality, with coffee cherry delivered fresh to the washing station.

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FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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