News

Post One Welcome to our new series about Water for Coffee Brewing, which we are calling #waterforcoffeeseries. ⁣⁣Over the last decade, we’ve been working to better understand the relationship between water...

Time for our 3rd edition of #customroasterseries, about our 45kg coffee roaster that we finished designing and building last summer (after 3 years of work!).This week’s topic is the parameters...

Two weeks ago, I returned from another awesome visit to Ethiopia. It’s my 4th year visiting during the buying season, and I always look forward to going. Ethiopians are some...

We had the pleasure this past Monday (September 21) of participating in Cook it Raw Alberta. Cook it Raw is described as “A unique culinary event & mentorship program, helping...

Our friends at Well Juicery took some great photos at our Simmons grand opening event, so we thought we would share them with you. Thanks Well!

Part scientist’s lab, part fine-sipping experience, we have finally opened the latest installment of our collective of Calgary cafés in the East Village’s Simmons Building. This new café is part...

Our team members Aimee (Head Trainer) and Vanessa (Wholesale Manager) recently visited our friends at Rocket Bakery, located in St. John’s, Newfoundland. We had the opportunity to spend three days...

The Phil & Sebastian Sunday Brunch Club is a group of Calgary based fashion, food and lifestyle bloggers who we think are really cool – so cool that we named...

Join us for a truly one-of-a-kind evening, celebrating coffee’s nuanced journey from fruit to fruition, seed to cup. It’s a story 20,000 miles in the making, happening one night only...

Construction of the Simmons building is underway and we could not be more excited! We’ve partnered with two highly regarded Calgary businesses, both of which share our passion for quality...

It’s with great pleasure that we announce the much anticipated (at least by me) launch of our fresh crop Kenyans. Gachatha AB and Karinga AA are both powerhouses with big...