Fundamentals of Excellent Coffee

Fundamentals of Excellent Coffee

The Fundamentals of Excellent Coffee
by the co-founders of Coffee Collective


The Fundamentals of Excellent Coffee gives an essential introduction to coffee; from the origin of different varieties, how they’re grown and harvested, to how we choose to roast the coffee and finally to brew the perfect cup.

The book contains the latest knowledge and the best recipes, including:
- How to taste coffee
- The history of coffee
- How does cultivation impact taste?
- Sustainability in the world of coffee
- How to bring out the good flavour in professional roasting and in home roasting
- The barista's toolbox
- 20 step-by-step recipes for everything from AeroPress to filter coffee and espresso
- How to steam milk and pour latte art

 

PAIRS WELL WITH

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A

Acidity

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Aeropress

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Arabica

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B

Bob

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C

Cat

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Color Track

The definition of color track

Country

F

Farm Gate

This the price paid directly to the farmer who actually grows the coffee. If it's an individual farmer who does all of the processing themselves, it will be per lb of green coffee. If the farmer only grows the coffee and sells cherry it will be / kg cherry. This is a very important price that's often obscured and may or may not be related to the export price.

G

Geisha

Geisha definition.

Guatemala

Guatemala, a Central American country south of Mexico, is home to volcanoes, rainforests and ancient Mayan sites.

N

Natural

Natural definitions.

P

Production Cost

Includes many of our production costs including: QC + Waste, Fuel Usage, Green Coffee Buying Travel Costs, Financing Costs, Our Roasting Facility Operation Costs, and Mass Loss due to roasting (about 13%).

Pacas

Processing

V

Variety