Every harvest, I go to Honduras and cup every single daylot from every producer we work with. Some of the best daylots are tiny, so I group complementary ones into a single lot. This lot is washed daylots from our producers in Santa Bárbara, and most of it comes from two families: the Herreras and the Dubons.
Margarito Herrera started this whole thing, and now his sons Evin and Kevin have taken over the show. Roselis Herrera grew the biggest share of this lot. Evin and Kevin are also our partners on our small farm in Honduras.
Eduard, Donaldo and Wilmer Dubon grew most of the rest. Yoni Vallecillo, Elder Chavez, Pedro Noe Moreno and Antonio Martinez round it out. Most of the coffee is Pacas, with some Yellow Catuaí and Bourbon.
Hasty Coffee then turned it into instant for us, so you can have it anywhere you have hot water.
