Colombia · Anaerobic Natural

La Negrita Red Geisha Natural · Mauricio Shattah, Colombia

Made for World of Coffee in Copenhagen, June 2024, and released only there. That week we also took over Coffee Collective for a tasting.

This coffee is part of Mauricio's competition series. It's from the part of the farm that historically produces his best Geishas.

Facts

Country: Colombia
Variety: Red Geisha
Processing: Anaerobic Natural
Producer: Mauricio Shattah
Region: Ibagué, Colombia
Elevation: 1900-2150m
Lot: #6
Harvest: March 25, 2024
Fermentation: 36 hours anaerobic in cherry, with a nitrogen flush
Drying: 30 days in a dark room

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