- Espresso
Sweet Habit Espresso
TOFFEE | MILK CHOCOLATE | RAISIN
If you used to drink The Standard Espresso, then this is the right coffee for you.
This espresso is all about sweetness and we take that very seriously. The coffees that go into Sweet Habit are naturally very sweet, and the roast profile we use is totally focused on sweetness. The result is a super smooth espresso that delivers a ton of toffee sweetness in the cup.
The coffee in Sweet Habit right now comes from a veterinarian turned coffee farmer in Costa Rica. His name is Fernando Vindas and you can read more about his farm and journey below.
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FROM VET TO THREAT - FERNANDO’S COFFEE IS MORE THAN A FEEL GOOD STORY
Fernando “Fer” Vindas is a veterinarian turned coffee farmer. When his father passed away in 2006, Fer and his siblings had to decide what to do with their farms. After much deliberation, Fer decided to take over and start milling their own coffee - they called their micromill “Cerro Alto”, which means High Hill.
I first tried Fer’s coffee in 2020 and thought it’s one of the most rounded and comforting cups of coffee I have ever had. It’s full of chocolate notes, nougat, candied pistachios, and a hint of apricot.
Over the past few years, I’ve been able to spend time at the farm and mill. It’s clear that his science background has a direct impact on his approach to coffee. He is meticulous, measured and precise. The result is a remarkable coffee and its profile is one that I want to drink every day, again and again.
I really enjoyed spending time with Fer. He is so friendly, and so, so humble. For sure meeting him made me enjoy his coffee even more. If you like coffee, you just need to try it. It will take you back and remind you of everything that’s great about this amazing beverage.
– Sebastian
PAIRS WELL WITH
Super fresh and smooth flavour! Didn’t disappoint.
I enjoy making my daily espressos with this roast. It has a very noice flavor profile. The beans are top quality.
A perfect start to the day!
Good balance of aroma. Makes an excellent espresso
Love the new coffee.
