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COFFEE SUBSCRIPTION BUILDER

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SELECT HOW MANY BAGS OF EACH TYPE BELOW.

COFFEE SUBSCRIPTION BUILDER

step 1
step 2
step 3
step 4
step 5
step 5

SELECT HOW MANY BAGS OF EACH TYPE BELOW.

Filter

Honduras, Evin Herrera

Raspberry, Plum, Honey
Weight
COFFEE FACTS
  • HARVEST: April/June, 2022
  • LOCATION: El Cielito, Santa Barbara
  • OWNER/MANAGER: Evin Herrera
  • ELEVATION: 1700-1750m
  • VARIETY: Pacas
  • PROCESS: Fully Washed by Fermentation
  • STORAGE: Green coffee frozen to preserve freshness
FILTER BREWING PARAMETERS
  • Water-to-Coffee Ratio, Drip: 17.5 : 1
  • Water-to-Coffee Ratio, French Press: 16 : 1
  • Water Temperature: 95.6°C / 204°F
BREWING WATER SPECIFICATION
  • Total Dissolved Solids (TDS): 20 ppm
  • Bicarbonate (HCO3): 18 ppm or less (most important)
  • Calcium (Ca): 5 ppm
  • Magnesium (Mg): 2 ppm
  • Sodium (Na): 2 ppm

This coffee comes from Evin Herrera. Evin is one of Margarito’s sons, who along with his twin brother Kevin, are starting to take over the reins from Margarito. Evin has two farms; one is a lot at 1750m towards the top of El Cielito and the other one is around 1700m in the southern side of El Cielito.

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FREE SHIPPING IN CANADA OVER $50 & USA OVER $100

Our coffee is custom roasted for you - freshness is guaranteed. We ship all orders within 1-2 business days, or via our SAME DAY service for local customers.

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